Ingredients

• 2 cups gluten free flour
• 4-5 very ripe bananas mashed
• 1/2 cup sugar
• 1/2 cup butter 1 stick, softened
• 2 eggs
• 2 tablespoons milk
• 1/2 teaspoon vanilla
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2-1 cup chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease a 9x5 inch loaf pan, set aside.
3. In a large bowl, combine flour, baking soda, baking powder, and salt, set aside.
4. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended.
5. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
6. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes.
7. Slice and serve warm!

Nutritional Facts

Serving: 1slice | Calories: 252kcal | Carbohydrates: 37g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 225mg | Potassium: 188mg | Fiber: 3g | Sugar: 19g | Vitamin A: 318IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 1mg